Thursday, 28 August 2014

Yah Yah Ya Ramen - Richmond, BC

This is probably the best ramen place in Richmond. I heard from a friend that there's this new ramen place that opened. Being ramen lovers, Calvin and I had to go try it. Yah Yah Ya is located in the Union square mall, right beside Richmond Sushi. This place was only opened in July so we thought it would be empty but we were wrong. I think we waited around 20-30 mins for a table. The place isn't very big. There are probably around 10 tables. 


You get to choose the type of noodle, the intensity of taste, the the amount of oil.
Noodles: hard, normal soft
Taste:  Heavy, normal, light
Oil: More, Normal, Less

Based on their menu, they also have the option of lean or fat chasiu but it wasn't available when we ordered.



The ambience is nice and relaxing.


I ordered my favourite Shoyu ramen and Calvin ordered his favourite Miso.  We ordered normal for everything. Below is the Shoyu.


Miso Ramen. There was a lot of bean sprouts in the Miso. We both liked the Shoyu base better. The Shoyu has a stronger taste where the Miso was more mild. Calvin said next time he will get soup with "heavy" taste instead of "normal". 


As you can tell, the chasiu looks kind of bland and it was. There wasn't really a taste to it. It pulled apart very easily but it basically felt like the meat was cooked in the soup for hours and has lost its flavour into the soup.


The noodle was decent though. We like our noodles slightly chewy and this was exactly that. The egg was pretty good though I would've enjoyed it more if it was marinaded longer.





We also ordered the gyoza and this was $5. They bring you sauces for you to mix on your own. All the pieces were stuck together so when we were trying to pick one up, the filling fell out. We weren't able to pick up one piece as a whole. The gyoza wasn't very special. I think they probably buy it outside though I can't be certain.


Overall, I would definitely come back to this place again as I really enjoyed their soup base and their noodle. Although there are better ramen places in Vancouver, this one is pretty good too. 


Yah Yah Ya Ramen on Urbanspoon

Saturday, 9 August 2014

Miku - Vancouver, BC

After having been to Minami, I didn't really see the need to go to to Miku given they have the same food. I came here because it was one of my girlfriends' birthday and she wanted to come here. I was very pleased that I did. 

First of all, the view was quite amazing. This is a new location for Miku and it is super busy. I don't think you would be able to get a table without reservation. I came late because of work and my girlfriends already ordered some food. 


They actually ordered a lot of food. They ordered the Aburi Sashimi Trio which has 3 types of flamed Seared Sashimi with signature sauces. Each one of the sauces went really well with the sashimi. The salmon had more of a mayo sauce, the one in the middle had more of a wasabi sauce and Tuna had a yuzu sauce.  The sashimi was obviously very fresh. That was a very mouth-watering dish. 




We then had the Miku Roll which had salmon, crab, cucumber, sea urchin, rolled in fish roe with seared MIKU sauce. The sauce was to die for but I feel the sauce overpowered the roll a bit. I couldn't taste the sea urchin one bit. I could taste the salmon, fish roe and the crab though. I could easily finished all of these bite-sized rolls in no time. 


As I was still enjoying the aftertaste of the rolls, the waitress brought over this ginormous plater and I had no idea what this was. I soon found out this was the MIKU waterfront platter which served 3. That was probably why my girls ordered it . This included chef's choice of sashimi, oysters, clams, mussels, jumbo prawns, kaizen poke, scallop ceviche and kale gomae. All for $78 which is a pretty good deal if you ask me. It equates to $26/person for all those seafood. I don't know if you can tell but it was a lot of food. The sashimi, clams, oysters were all super fresh. I didn't like the prawns that much though. It was lacking flavour. I wasn't sure if it was because they sat on top of a bucket of ice for a long time.




The kaizen poke was seasoned with miso and sesame which was good. The scallop was a bit sour with the citrus they added to it although it helped maintain the freshness of the scallop. The scallop was very fresh and full of flavour. Next time I would just ask to have a little bit less lemon.

Lastly, we ended with my favourite sushi, the salmon oshi sushi. This is one of their signature and it's just so so so good. After eating all the food above, I could still eat all the pieces. I really liked that they later the salmon with a piece in the centre. It really brings out the salmon flavour. The fact that the salmon on top was half seared just sealed the deal. The salmon melted in your month, just the right balance between rice, salmon and the sauce. 



I am sure you would know my thoughts on this restaurant by now. I would definitely go back again and bring others to here. Their food is just too awesome. 




Miku Restaurant on Urbanspoon

Tuesday, 1 July 2014

Amber - Central, Hong Kong

Being a 2 star michelin restaurant, Amber certainly did not disappoint. Amber is located inside The Landmark. Central can be a quite complicated area as all the malls are somehow connected and at times we are not sure which mall we are actually in. Amber is inside Mandarin Oriental hotel and the entrance to the hotel from the mall isn't in a very obvious spot so we gave ourselves some time to find the restaurant. 

We visited Hong Kong last Christmas and we decided to try a Michelin restaurant. During Christmas time, malls in Hong Kong always have festive decoration and this was the decoration inside Landmark. 


We made reservation for 3 course lunch for $548HKD/ per person. We got seated quick quickly and I have to say the service was impeccable. The menu changes every season. 

After we got our drinks, the waiter took our orders very quickly. We were then served by another waiter with various bread options. 

Soon after, the waiter brought over several amuse bouche for starter. The first is what looks like a lollipop but it's actually a cherry coated foie gras with a slice of beets. This is their signature amuse bouche.  Both of us are not fans of foie gras. It would not be something we would order. To my surprise, the two components actually went very well together. The foie gras inside is mousse like texture and melts in your mouth. The cherry flavour was quite strong which overpowered the foie gras flavour sightly. I still enjoyed it because the foie gras flavour wasn't that strong. I don't like the gaminess of foie gras.  

Amuse-Bouche: foie gras lollipop coated with cherry 


Then we had this bite size lemongrass crab roll. I really enjoyed this. The crab flavour was strong and the roll was quite crunchy. The lemongrass added another texture to the crab and brought it to another level. It was fried perfectly, not burnt but just right that you can bite into it and there would not be flakes falling out from the shell. 

Amuse-Bouche: Lemongrass crab roll 


This was a pork croquette. We were warned by the waiter to eat this in one bite as there would be juices coming out. The juices in there were still slightly hot so be careful when you eat this. The breaded shell was really delicious as the shell was not too thick and the shell was fried perfectly. This was a very interesting dish, though I have to say I like the other two amuse bouches better.

Amuse-Bouche: Pork Croquette

For appetizer, I ordered the oysters with green apples, pickled cucumber, greens and yoghurt. First, I have to say the presentation is awesome, there are so many elements in each dish that whenever it is served, Calvin and I took a while to admire the presentation and the elements of each dish. 

Vancouver is known for fresh oysters. So coming to HK, I wanted to see what the oysters in HK would taste like in a 2 star michelin restaurant. I have to say I still like the oysters in Vancouver better because it is fresher but the combination of flavours added freshness to the dish with the apples, cucumbers and yoghurt. It was definitely a very refreshing dish to start the meal. 


Appetizer: Royal Cabanon Oysters - served over pickled kyuri cucumber jell-O, greek 'hung' yogurt, fresh green apple sorbet 

Calvin had the chicken terrine. I am not a fan of terrine so I didn't really like it. I ate it with the bread and it was really good. Right balance of flavours and the chicken jus is just so clarified as you can tell with the picture. The parsley jel didn't have much flavour to it.


Appetizer: Challan corn-fed chicken - galantine over poultry jell-O with italian parsley gel, country bread 'tartine' with chicken jus & virgin hazelnut oil


As I mentioned above, I am not a fan of foie gras because of its gaminess. When I was deciding on which dish to get for my main, I asked the waiter as I wasn't sure what to get. The waiter said he really liked the pigeon, so even though it has foie gras in it, I decided to give it a try. The presentation may not look as fancy as the other dishes, but there is still lots of detail. There are 3 pigeon legs on the apple and the legs were so juicy. The legs were smaller than the ones Chinese people would normally eat. 

So this was basically pigeon breast crusted with foie gras and this dish was so good. I never thought I would say this, but this dish made me love foie gras. Because the foie gras was pan seared, it basically melted in my mouth and took away the gaminess I was already afraid of. The breast was obviously very juicy but to me, the foie gras definitely stole the show here. I was savouring the foie gras with every bite. 

Main: Mieral bresse piegeon - breast with foie gras farce on toast, the cripsy pigeon leg over roasted salsify with raw & cooked granny smith apple


Sorry for the disgusting picture, but wanted to show what the inside looked like. You can see the breast underneath the foie gras crust. As you can see, I couldn't stop eating and was pretty much devouring the whole dish. I didn't mention the apples in the dish because I didn't care for them after I started eating the breast. I have to mention the jus was really good though, has very strong pigeon flavour and rendered to very clear. 


Calvin had the fish. He was debating between the seabass and pollack. Since both of us never tried pollack before, that was what he chose. We both agreed that that was the best fish we've ever had. The fish was cooked to perfection; it was super flaky. The meat just falls off. The skin was super crispy. The four cylinders around the fish were potatoes with leek and parsley. The potatoes added another texture to the dish. They also cooked that to perfection. They were not too hard nor too soft. 

Main: line caught pollack - oasted on crispy sour dough bread, organic lemon peel 
new potatoes, cockles, leek & italian parsley


After main, we were given this palette cleanser which reminded me of Haagen Daz ice cream bar. It was definitely very refreshing to our palette although the coconut flavour wasn't very strong. 

Palette cleanser: Chocolate dipped coconut ice cream bar

For Dessert, I chose the william pear. The other options were seasonal berries and chocolate cremeux with ice cream and glaze.

Again, great presentation. What caught my attention was the extra virgin olive oil caviar. I never thought to include olive oil in a dessert. I tried the olive oil with the dessert but I couldn't really taste it as olive oil though it was an interesting taste. The pear was poached nicely with the wine and the sorbet complimented the pear very well.


Dessert: William Pear -  poached in fragrant spiced shiraz red wine, black current sorbet & extra virgin olive oil caviar


Calvin had the chestnut. The pastry was really flaky and crispy to a point where it was quite difficult to cut through and have a bite. The ice cream was really smooth. Comparing the two dessert, I actually liked the pear better though. I don't think I would order this again though because I didn't find it to be that spectacular. 

Dessert:  chestnut -  ice-cream with a brown rum ‘diplomat’ cream served as a ‘faux 
mille-feuille’ with black currant coulis 



Lastly, our meal ended with petite four and all of them looked so delicate. They had cream puffs, macaron, marshmallow, etc. It was a great way to end the meal.

Overall, I was very pleased with the quality of food and service at Amber. I will definitely come back if I have the chance. I would recommend this place anyone and this is definitely a restaurant worthy of 2 michelin stars.

Monday, 23 June 2014

Kao's Family Restaurant - Richmond, BC


Came across this small joint from Urban Spoon. This restaurant is quite hidden and it's through the power of Google Map Street View that helped us find it. If you are familiar with the restaurants on Alexandra Road in Richmond, it is located in the same mall as Deer Garden and Haroo. It is in the lower level. You should see the signs on the lower level to guide you. 

When we got there, there were only one other table. The place isn't very big and can only fit a few tables. The restauant is family owned so the husband helps with the front while the wife is in the kitchen cooking. We wanted to try one of their homemade appetizers, but they were sold out. So we ordered the seasoned seaweed instead. We also ordered the beef brisket noodles and the dumplings.  Because there is only one person in the kitchen, the food took some time to get to the table. 


First came the seaweed. I really wanted to like it and I normally like anything seaweek but this dish was quite bland. It was boiled / steamed seaweek with some oyster sauce seasoning on top. The dish itsel was small too and it was $5 I think. It was definitely on the pricey side considering the quantity that we get. 


I was really craving beef brisket noodles because we recently had a family friend who made her taiwanese beef brisket noodle and it was so good. So we were craving it. Unfortunately, this noodle was not as good as the one our family friend made. The soup itself wasn't too flavourful. It seemed like the broth still needs some time. The noodle was alright, nothing spectcular. 


Lastly, we had the dumplings. We enjoyed the filling of the dumplings and would prefer more meat. The dumpling skin was too thick though. We can definitely feel that it was homemade with the filling as the filling was quite fresh. The greens in the dumplings were still quite crunchy. 



Overall, I am not sure if I would come back again. I feel bad for the couple because we should definitely support local business but the most of the food wasn't worth me coming back again. 

I hope the couple would step up their game and make better food so I can go back and visit again. 


Kao's Family Restaurant 台灣高家小館 on Urbanspoon

Saturday, 15 March 2014

Minami - Vancouver, BC (Dine Out Lunch 2014)

Minami's dine out menu was really good. I enjoyed my brunch at Minami a lot, especially the sushi. We went on a Saturday. We made a reservation thinking that it was going to be packed but to our surprise, it wasn't. We got seated right away and I like that the decor is very clean and simple. 




We had a choice of the regular brunch menu or the Dine out Lunch menu. Because their Dine Out Lunch was so popular, they decided to extend it. Looking at the Dine out Lunch Menu, I decided to try that and Calvin decided to order the Hatcho Miso Pork Belly. The Dine Out Lunch Menu definitely is a great choice for those who want to try their dishes and I do think that it's well worth the price. Here's the $28 Menu:
Miso Soup 

Zen Sampler
aburi bincho
wasabi masatake sauce

chicken tofu salad
baby greens, sous-vide chicken breast, miso marinated tofu, umami soy vinaigrette

ebi fritter
asian slaw, sweet chili mayo, soy-balsamic reduction

sterling silver karubi pork rib
apple-ginger haccho miso sauce, spiced apple-raisin chutney


Sushi
Aburi Salmon Oshi Sushi

pressed BC wild salmon, jalapeño, miku sauce

Aburi Ebi Oshi

pressed shrimp, lime zest, ume sauce

Minami Roll

aburi short rib, spicy prawn, cucumber, wasabi masatake sauce

Aburi Saba Oshi Sushi

pressed house cured mackerel, miso sauce


Dessert
Miso-Salted-Caramel Ice Cream

Started off with the miso soup. Unlike other miso soups, this did not taste like soup made from powder. I believe the miso soup was made from miso paste.



Starting from the left, pork rib, ebi fritter, tofu salad, and aburi bincho. Minami definitely shines in their aburi compares to their cooked food.  

Tofu salad and aburi bonchi. The aburi is tuna with a very complimenting sauce. The salad wasn't that special but it was quite refreshing and they added a crunch into it which was a plus. 

Pork ribs and ebi fritter

The pork rib was quite ordinary. The ebi fritter on the hand is different than what I had before. The batter was quite thin and I believe they used jumbo prawn. The prawn tasted quite fresh.

These sushi were my favourite. Each sushi is very unique and all the flavours of each sushi go very well together. I would go back again just for the aburi sushi. No wonder they are famous for their aburi sushi because they are really good.

These two sushi weren't as spectacular as the ones below though they are still great tasting sushi. The fish was super fresh and they flamed them just right. 



From Left, minami roll, salmon aburi, ebi aburi
My favourite is the one in the middle, which is the salmon aburi. The fact that only part of the sushi was flamed creates a very complex texture and brings out the salmon flavour. The beef roll on the left was also very spectacular. The beef was also flamed partly but it didn't make the beef too meaty. The meat melted in your mouth and blends in with the flavours in the sushi. I really liked the sauce that went with the ebi aburi. The sourness of the sauce complimented the sweetness of the prawn. 


I was really looking forward to the miso-salted-caramel ice cream. I have heard good things about it. All their ice cream are made in-house. The flavours were good but they weren't as smooth as the ice cream at Ernest. The salted caramel I had at Ernest ice cream gets quite sweet as I had more but I think the miso flavour of this ice cream balances the sweetness and I was able to finish the whole thing without drinking water. 




Calvin had the Miso Pork Belly Bennys. You can see how big the pork belly was. His dish had a lot and he was so full from it. The eggs were cooked perfectly. The most interesting thing was the miso mayonnaise. The miso flavour wasn't very prominent but at the same time we found the mayonnaise was not sour enough, missing a bit of acidity. The pork belly was decent though we liked the one from Red Wagon more. 

Also came with potatoes and crispy brussels sprouts. The potatoes were lightly seasoned with salt and I didn't feel that they were very greasy. The brussels sprouts had slight burnt taste to it which gave it a different taste.

Our server was really friendly the whole time so we really enjoyed their as service as well. All the food came at a reasonable time.

Overall, I recommend everyone to try Minami's sushi. Their aburi sushi is very very good. I would not recommend their cooked food though because I believe there are better choices for that.



Minami 炙 on Urbanspoon