I stumbled on this place after seeing them on a show on Food Network. Their selling point is the waffle sandwiches. Instead of using bread, they use waffles. They are located in a quiet street. My boyfriend and I went on a saturday and then there were not a lot of people on the street. They have seating outside and inside.
We were very intrigued by the idea because you would associate waffle with dessert. Their waffles do taste different than others we had in the past. Their waffles do not taste that sweet. It provides a good texture and goes well with the savoury ingredients. The waffle actually reminds me of a mcgriddle.
We ordered garlic chicken (top) and bulgogi (bottom). The waffles are such a great match with the meats in the middle. Although the sandwiches look small, they are actually quite filling. The meats were tender and juicy and the sauce was very balanced. I really enjoyed the way they made their waffles. You can't really compare it to the Belgian waffle but it's still light and soft. Although it looked small, we were actually full from it. Bravo to them for coming up with such an innovative idea.
It's nice to be able to enjoy this lovely waffle sandwich on a beautiful sunny day. Looking forward to when they open at the new location.
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