Minami's dine out menu was really good. I enjoyed my brunch at Minami a lot, especially the sushi. We went on a Saturday. We made a reservation thinking that it was going to be packed but to our surprise, it wasn't. We got seated right away and I like that the decor is very clean and simple.
We had a choice of the regular brunch menu or the Dine out Lunch menu. Because their Dine Out Lunch was so popular, they decided to extend it. Looking at the Dine out Lunch Menu, I decided to try that and Calvin decided to order the Hatcho Miso Pork Belly. The Dine Out Lunch Menu definitely is a great choice for those who want to try their dishes and I do think that it's well worth the price. Here's the $28 Menu:
Miso Soup
Zen Sampler
aburi bincho
wasabi masatake sauce
chicken tofu salad
baby greens, sous-vide chicken breast, miso marinated tofu, umami soy vinaigrette
ebi fritter
asian slaw, sweet chili mayo, soy-balsamic reduction
sterling silver karubi pork rib
apple-ginger haccho miso sauce, spiced apple-raisin chutney
Sushi
Aburi Salmon Oshi Sushi
pressed BC wild salmon, jalapeño, miku sauce
Aburi Ebi Oshi
pressed shrimp, lime zest, ume sauce
Minami Roll
aburi short rib, spicy prawn, cucumber, wasabi masatake sauce
Aburi Saba Oshi Sushi
pressed house cured mackerel, miso sauce
Dessert
Miso-Salted-Caramel Ice Cream
Started off with the miso soup. Unlike other miso soups, this did not taste like soup made from powder. I believe the miso soup was made from miso paste.
Starting from the left, pork rib, ebi fritter, tofu salad, and aburi bincho. Minami definitely shines in their aburi compares to their cooked food.
Tofu salad and aburi bonchi. The aburi is tuna with a very complimenting sauce. The salad wasn't that special but it was quite refreshing and they added a crunch into it which was a plus.
Pork ribs and ebi fritter
The pork rib was quite ordinary. The ebi fritter on the hand is different than what I had before. The batter was quite thin and I believe they used jumbo prawn. The prawn tasted quite fresh.
These sushi were my favourite. Each sushi is very unique and all the flavours of each sushi go very well together. I would go back again just for the aburi sushi. No wonder they are famous for their aburi sushi because they are really good.
From Left, minami roll, salmon aburi, ebi aburi
My favourite is the one in the middle, which is the salmon aburi. The fact that only part of the sushi was flamed creates a very complex texture and brings out the salmon flavour. The beef roll on the left was also very spectacular. The beef was also flamed partly but it didn't make the beef too meaty. The meat melted in your mouth and blends in with the flavours in the sushi. I really liked the sauce that went with the ebi aburi. The sourness of the sauce complimented the sweetness of the prawn.
I was really looking forward to the miso-salted-caramel ice cream. I have heard good things about it. All their ice cream are made in-house. The flavours were good but they weren't as smooth as the ice cream at Ernest. The salted caramel I had at Ernest ice cream gets quite sweet as I had more but I think the miso flavour of this ice cream balances the sweetness and I was able to finish the whole thing without drinking water.
Calvin had the Miso Pork Belly Bennys. You can see how big the pork belly was. His dish had a lot and he was so full from it. The eggs were cooked perfectly. The most interesting thing was the miso mayonnaise. The miso flavour wasn't very prominent but at the same time we found the mayonnaise was not sour enough, missing a bit of acidity. The pork belly was decent though we liked the one from Red Wagon more.
Also came with potatoes and crispy brussels sprouts. The potatoes were lightly seasoned with salt and I didn't feel that they were very greasy. The brussels sprouts had slight burnt taste to it which gave it a different taste.
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